vespawoolf

Vespa is an educator and novelist who lives with her husband in South America. An amateur baker and chef, her dishes are influenced by a Midwestern upbringing and fourteen years spent in the various regions of Peru. Her home is often full of friends eager to sample freshly baked breads, homemade jams or savory meals crafted from locally available, fresh ingredients.   

All her recipes have been tested repeatedly and garner rave reviews!

You can find her Facebook page at http://www.facebook.com/profile.php?id=100003391026684

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